“Green farm” is a leading organization in the food industry, engaged in supplying the best quality and high grade food products in Rice , Spices , Pulses , Break fast Powders , Blended Masalas etc. and based in Dubai , UAE. With the valuable assistance of skilled team of professionals, we are capable in offering an extensive range of high quality products. Green farm products are naturally fresh and selected with finest care to ensure the quality at its best and supplied consistently to our consumers. Green farm products are widely appreciated by our precious clients for its best quality and its consistency. All our products are tested and passed by our quality control team against different quality parameters before it reaches to our consumers.

FEATURES

• Traditional and unique taste

• Hygienically prepared

• Natural aroma and rich in taste

• High nutritional value

• Naturally enriched nutrients

• Fresh and Pure

• Free from harmful ingredients or preservatives

FOOD SAFETY POLICY

RAGFoodstuff Trading is a dry foodstuff sales and marketing company that:

Ø Provides safe and high quality foodproducts to its customers according to its intended use.

Ø Follows the Statutory,Regulatory, Codex Alimentarius Guidelines (HACCP) and ISO 22000:2018 FoodSafety Management System (FSMS) standard requirements in our operations.

Ø Ensures that suppliers andcontractors embrace the same food safety commitments, and monitor the materialsand services they supply.

Ø Provides adequate resources forthe implementation of ISO 22000:2018(FSMS)/HACCP.

Ø Ensures all food handlers aretrained in food hygiene and competent in their work activities.

Ø Has created a food safety culturewithin the organization whereby every concerned employee is accountable forfood safety management effort towards elimination of hazards.

Ø Continually improves and updatesthe Food Safety Management System requirements, adapts new ideas andtechnologies to improve the product quality and safety.

Ø Communicates, implements andmaintains Food Safety Policy at all levels of the organization and sets annualmeasurable Food Safety Objectives to ensure continuous improvement.

Ø Has developed a communicationsystem addressing all levels within the company and all interested parties aswell, and reviewed whenever necessary.